cooking-class.jpg
cooking-class.jpg

Vegetarian Ketut’s Balinese Cooking Class

$55.00

4 hours including the market visit Menu Vegetarian Base Gede

A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste so prevalent in most of the traditional dishes)

  • Sauce Kacang (Peanut Sauce)

  • Sambal Ulek (Balinese Hot sauce)

  • Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)

  • Mie Goreng (Fried Noodle)Tofu and Tempe Sate (Sate Tofu

  • Tempeh and vegetable served with peanut Sauce)

  • Pepes Jamur (Grill mushroom in Banana leaf)

  • Kare Sayur (Assorted Vegetable in spiced coconut milk)

  • Bubur injin (Black Rice pudding)

Quantity:
Add To Cart

4 hours including the market visit Menu Vegetarian Base Gede

A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste so prevalent in most of the traditional dishes)

  • Sauce Kacang (Peanut Sauce)

  • Sambal Ulek (Balinese Hot sauce)

  • Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)

  • Mie Goreng (Fried Noodle)Tofu and Tempe Sate (Sate Tofu

  • Tempeh and vegetable served with peanut Sauce)

  • Pepes Jamur (Grill mushroom in Banana leaf)

  • Kare Sayur (Assorted Vegetable in spiced coconut milk)

  • Bubur injin (Black Rice pudding)

4 hours including the market visit Menu Vegetarian Base Gede

A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste so prevalent in most of the traditional dishes)

  • Sauce Kacang (Peanut Sauce)

  • Sambal Ulek (Balinese Hot sauce)

  • Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)

  • Mie Goreng (Fried Noodle)Tofu and Tempe Sate (Sate Tofu

  • Tempeh and vegetable served with peanut Sauce)

  • Pepes Jamur (Grill mushroom in Banana leaf)

  • Kare Sayur (Assorted Vegetable in spiced coconut milk)

  • Bubur injin (Black Rice pudding)